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Our wine and sake list is a work in progress. More wines and sakes will be added at future dates. It is our hope that the wine and sake list will be fun and adventurous with wines from around the world and many unusual varietals. It is our endeavor to match the wine and sakes with the food at accessible prices. Thank you for your patience. |
Wine List | ||
Whites | ||
BUBBLES | ||
 |  | |
| 10 | 38 |
CREMANT DE JURA~BERTHET-BONDET NV~ Jura, France Chardonnay & Savagnin~grapefruit, mineral & slate; crisp finish |
| ~ | 40 |
VOUVRAY~DOMAINE VINCENT CARêME BRUT 2007~
Loire, France Chenin Blanc~lightly effervescent, lime, apple & cream, balanced & effortless |
LIGHT & REFRESHING | ||
| | |
| 8 | 32 |
TORRONTES~CRIOS de SUSANA BALBO 2008~
Torrontes, Argentina Aromas of flowers & white peaches; Good structure & acidity; nice dry finish |
| 9 | 34 |
BASA BLANCO 2007~Telmo Rodriguez~
Rueda, Spain 50% Verdejo, 40% Viura, 10% Sauvignon Blanc Tart green apple, zesty citrus with hint of grass |
| 10 | 38 |
BIZKAIKO TXAKOLINA~2008~ Uriondo, Spain Hondarribi Zuri, Mune Mahatsa,Txori Mahatsa Elegantly textured, crisp finish |
| ~ | 32 |
ALBARINO~Burgans 2007~
Rias-Baixas, Spain Citrus, honey, vanilla, smooth with good acidity; crisp green apple on finish |
| ~ | 38 |
GRUNER VELTLINER~MICHLITS 2008 DEMETER~
Burgenland, Austria Certified Biodynamic citrus & grapefruit; mineral finish with a bit of effervescence; good acidity |
| ~ | 40 |
SYLVANER-RIESLING~August Kessler 2007~
Rheingau, Germany Peach, apple, lime & melon, slight effervescence that tickles the tongue, burst of fruit on mid-palate |
MEDIUM TO ELEGANT & COMPLEX | ||
| | |
| 9 | 34 |
BIEN NACIDO CUVÉE~QUPE~2007~
Central Coast, California 50% Chardonnay; 50% Viognier Aromatic-citrus blossoms, peaches & apricots; clean & crisp |
| 11 | 40 |
SAUVIGNON BLANC~MULDERBOSCH 2008~
Stellenbosch, South Africa Subtle fruit-grapefruit, lime, guava- with herbs & minerals; bright, clean & elegant |
| ~ | 32 |
FERMINT~ROYAL TOKAJI 2006~
Tokaj, Hungary Apricots, honey & nuts; nicely balanced with a dry mineral finish |
| ~ | 35 |
TOURAINE-MESLAND BLANC~CLOS de la BRIDERIE 2008~
Loire, France Certified Biodynamic~70% Chenin Blanc; 30%Chardonnay Banana cream pie, finish of honey-vanilla and slate |
| ~ | 40 |
IROULEGUY~HERRI MINA 2005~
Irouleguy, France Gros Manseng, Petit Manseng, Petit Courbu Unoaked with ripe fruit, nutty & complex |
Reds | ||
LIGHT to MEDIUM | ||
| | |
| 13 | 49 |
PINOT NOIR~HITCHING POST ‘CORK DANCER’ 2007
Central Coast, California Red berry fruit with floral character, well balanced |
MEDIUM TO FULL | ||
| | |
| 9 | 34 |
MALBEC~DONA PAULA ESTATE 2007~
Mendoza, Argentina Berry jam, vanilla, leather, black pepper and spice; loads of fruit, dry finish A wine that needs food! |
| ~ | 58 |
GRENACHE~QUPE ‘PURISIMA MT VINEYARD’ 2007
Central Coast, California~ 90% Grenache; 10% Syrah Wild cherry, thyme, mint, pepper, juicy |
Other Wine & Beer | ||
| | |
| 5 | ~ | Ume Shu~Plum Wine |
BEER | |||
| Small | Large | ||
| Sapporo | $4.00 | $7.00 | |
| Asahi | $4.00 | $7.00 | |